The other day Mother was looking for a little treat to take to her Visiting Teacher Ladies and found this on the Internet at VeryBestBaking.com. I’m not into a lot of little sweets but I must say that these are really good so I thought that I would pass it along.
Here’s the recipe:
36 Nestle Butterfinger Hearts or Nestle Crunch Hearts unwrapped
½ cup Granulated sugar
½ cup packed brown sugar
½ cup (1 stick) butter or margarine, softened
½ cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
¾ teaspoon baking soda
Preheat oven to 375
Beat granulated sugar, brown sugar, butter and peanut in large mixer bowl until combined; beat in egg and vanilla extract. Beat in flour and baking soda.
Drop dough by rounded tablespoon into ungreased mini-muffin cups.
Bake for 8 to 10 minutes, remove from oven; gently press 1 Nestle Heart into each cup. Cool in pans on wire racks for at least 10 minutes. Remove cookies from muffin cups with a butter knife. Serve warm or cool completely on wire racks.
Happy Valentines Day
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